Remember that time I gave you the recipe for the world’s best egg free cookies?
We just did a fun thing with it. Divided the dough in half and added cocoa to one bowl.
The original idea was to recreate some striped cookies a certain elf made for them at Christmas, but then we sort of decided it was more fun to just dive in with bare hands and see what we could make.
And when you hand half and half dough to two four year olds, this is what you get:
I think they look super cool, and they smell divine. They’re just cooling, and then we are going to have a party in the ‘bakery.’ Many soft toys are currently being brought in to help celebrate, but I hope we don’t have to share.